Description
Lamb & Salmon brings together red meat and oily fish for a unique protein blend. Lamb provides iron, zinc, and B vitamins, while salmon delivers natural EPA and DHA omega-3 fatty acids for skin, coat, and joint support.
This recipe contains no grains, no vegetables, and no fillers — only meat, fish, cooking water, and a powdered completer that balances every batch with taurine, calcium, vitamins, and trace minerals.
Nutritional Breakdown (per 100g finished food)
| Nutrient | Amount |
|---|---|
| Crude Protein (min) | 12.0% |
| Crude Fat (min) | 7.5% |
| Crude Fiber (max) | 0.5% |
| Moisture (max) | 77% |
| Taurine (min) | 0.15% |
| Calcium (min) | 0.25% |
| Phosphorus (min) | 0.21% |
| Magnesium (min) | 0.02% |
| Vitamin E (min) | 30 IU/kg |
| Omega-3 EPA+DHA | 0.10% |
| Calorie Content | 1,220 kcal/kg (122 kcal/100g) |
